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The ingredients needed to make Turai aloo ki sabzi:
- Use 1 kg turai (ridge gourd)
- Take 2 onions sliced
- Get 1 tomato chopped
- Prepare 3 tbsp oil
- Get 1 tsp jeera( cumin)seeds
- You need 1/2 tsp methi dana(fenugreek seeds)
- Prepare 1 tbsp coriander powder
- Take 2 tsp Kashmiri chilli powder
- Take 1/2 tsp roasted jeera powder
- Provide 1/4 tsp haldi(Turmeric) powder
- Provide 1 potato cubed
- Prepare 1 spring curry leaves
- Provide 1 tbsp chopped coriander leaves
- Take To taste Salt
Steps to make Turai aloo ki sabzi:
- Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
- Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
- Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
- Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves
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