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We hope you got benefit from reading it, now let’s go back to light fish curry recipe. To cook light fish curry you need 18 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Light fish curry:
- Take 250 g fish(any kind)
- Use 1 drum stick
- Get 1 egg plant(small)
- Get 2 pointed gourd
- Prepare 2 potato
- You need 2 tsp turmeric powder
- Get 1 tsp chilli powder
- You need 1 tsp onion seeds
- Get 8 tsp rice oil
- Provide 2 tsp cumin powder
- Provide 2 tsp Coriander powder
- Take 2 tsp ginger paste
- Take 1tsp green chilli paste
- Take 2 pic garlic
- Prepare 2 cup water
- Take 2 tsp salt
- Provide 2 tomato
- You need 1 dry red chilli
Instructions to make Light fish curry:
- At first, remove the skin of the veggies
- Cut them in small pieces.
- Then wash the fish by water.
- Then marinate it by salt and turmeric powder
- Then put oil in pan and hot it.
- Then fried the fish in oil.
- After fring all the fish, keep it another pot.
- Then add onion seeds, garlic and dry chilli in the same oil.
- After that, add the vegetables in the same oil and fried
- Add cumin turmeric Coriander and chilli powder in the pan.
- Saute the vegetable with powders, salt and ginger chilli paste
- After some time add water in pan for boiling the vegetables.
- When start boiling the water in pan
- The vegetables are soft in water
- Then add pieces of fish in water.
- Then after 5 mins water turn into curry.
- After make the curry turn off the switch of the gas
- Serve the fish curry with rice.
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