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Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Before you jump to Broccoli and Pea Soup with Chorizo and Cheddar Cheese recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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I am sure you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. While carrying out their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to broccoli and pea soup with chorizo and cheddar cheese recipe. To cook broccoli and pea soup with chorizo and cheddar cheese you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Get 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g peas
  3. Use 25 g basil
  4. Get 1/2 onion - sliced
  5. Get 1 clove garlic, roughly chopped
  6. Provide 400 ml vegetable stock (can be made with bouillon powder)
  7. Get Olive oil
  8. Get to taste Salt + pepper
  9. Provide 100 g chorizo (optional)
  10. Get 50 g cheddar cheese, shredded (optional)
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

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