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Before you jump to My Sriracha Chicken and Corn Dip. 😉 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Focus on the sides. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their products. There are many salads out there today. Chili can be a different option. You could possibly get baked potatoes. Fruit is generally available. There are many wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my sriracha chicken and corn dip. 😉 recipe. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My Sriracha Chicken and Corn Dip. 😉:
- Provide 1 Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls water
- Use 1 tbls olive oil
- You need 2 Garlic Cloves crushed
- Provide 1/2 Cup frozen Corn
- You need 1/2 of a small Shallot diced small
- Use 1/2 sweet Bell pepper
- You need 1 level tps Sriracha chilli sauce
- Use 1/4 Cracked Black Pepper
- Prepare 1 pinch Salt
- Take 3 tbls Light Mayonaise
- Prepare 1
Instructions to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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