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Vegetable Beef Soup
Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the particular overall health of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples you could lessen your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and got an entire bag of apples.

And now you know why people tell you that you ought to eat an apple every day. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce section. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Beef Soup:
  1. Provide 1 lb stew beef
  2. Prepare 1 onion, chopped
  3. Take 3 stalks celery
  4. Get 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Provide 3 ears corn, cut off cob
  7. Provide 1 cup frozen baby Lima beans
  8. Take 1 small can lesueur peas
  9. Get 1 can green beans
  10. You need 1 can petite diced tomatoes
  11. You need 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper
Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

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