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Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

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We hope you got insight from reading it, now let’s go back to dahi machh (fish curry with curd) recipe. To cook dahi machh (fish curry with curd) you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. You need 4 medium size Rohu fish cut into pieces
  2. Use 8-10 tablespoons Curd
  3. Prepare 1small onion
  4. Take to taste Salt
  5. Provide 1 tsp Turmeric
  6. You need 1 dry red chilli
  7. Provide 2 cloves
  8. Provide 1 cardamom
  9. Use 1small piece cinnamon
  10. Take to taste Sugar
Steps to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

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