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Khaman dhokla
Khaman dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Khaman dhokla:
  1. Use 250 gms gram flour
  2. Take 1 tbsp baking powder
  3. Take 1 pouch regular eno
  4. Take 1 small bowl sugar
  5. Provide 1 small tbsp citric acid
  6. Prepare As per taste Salt
  7. Take 1 tsp Sesame seeds
  8. You need 1 tsp Mustard seeds
  9. Prepare 2 tsp Turmeric powder
  10. Get As required Oil
  11. Get 2 curry leaves
  12. You need 2-3 Green chillies
  13. Provide as required Coriander leaves
Steps to make Khaman dhokla:
  1. Take gram flour in a pot. Grind 3 spoons of sugar and citric acid in a mixer jar.
  2. Add ground mixture, baking powder, salt and pinch of turmeric to the gram flour. Add water and mix. Now add ENO. Mix. See the consistency of the batter should be ribbon-like.
  3. Grease a pan. Take a large vessel and keep it on low flame for 5 mins for preheating. Put the ready batter in a greased pan and keep it in the vessel. Cover the lid and keep on low flame for 15 mins
  4. Open and remove the pan after 15 mins. Let it cool and remove the dhokla in a plate
  5. Cut it and garnish it with sesame seeds and coriander leaves. Now take 1tbsp of sugar and add half cup of water. Mix.
  6. Take a small frying pan for tadka. Put nearly 3 tbsp of oil. Heat. Add curry leaves, mustard seeds and green chilli and at last, add prepared sugar syrup in the pan.
  7. Put the mixture all over the dhokla evenly and enjoy it with tamarind chutney😋

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