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We hope you got insight from reading it, now let’s go back to spinach bhalle curry recipe. You can have spinach bhalle curry using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Bhalle Curry:
- Get 1 kg fresh spinach (palak)
- Prepare 250 gram peethi
- Take 1 chopped onion
- You need 4 big tomatoes puree
- Prepare 1 tsp grated ginger
- Prepare 1 tsp chopped garlic
- Use 2 tsp pure ghee
- Take to taste salt
- Take 1 tsp red chilli powder
- Get 2 chopped green chilies
- Provide oil for deep frying
Steps to make Spinach Bhalle Curry:
- Wash & rinse the spinach with fresh water 2_3 times.
- Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.Cover with lid & after a whistle,slow down the flame & cook for 20 minutes.
- In a karahi,pour 2 tbsp of ghee with chopped onions & grated garlic.
- Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.Cook till oil spreads from the corners.
- Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.Add grinded palak to the cooked paste.Mix well & covered with the plate. Cook till all the water is absorbed.
- Meanwhile heat oil in a karahi & make bhallas from the peethi.Cook till they become little brown in colour.Take them out on a tissue paper to absorb excess oil.
- When the spinach is properly cooked,add bhallas to it & cook for 5 minutes on low flame.
- Serve hot with chapati.
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