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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Khaman dhokla:
- You need 1 cup besan
- Prepare 1 tbs sugar
- You need 1 tbs lemon juice
- Provide 1 tsp salt (as required)
- Get 1 eno sachet
- Prepare 1/4 tsp turmeric powder
- You need 1 tbs oil
- Provide 1 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- Provide 2 finely chopped green chilli
- Prepare 7-8 curry leaves
- Take 3/4 cup water (approximately)
Instructions to make Khaman dhokla:
- Place the steamer on low medium flame. Grease the steamer tin with oil.
- Add besan to mixing bowl. Add salt, sugar, lemon juice and turmeric powder. Mix well.
- Then add water gradually to make medium thick batter. Now add fruit salt and stir in one direction for a minute.
- Pour the batter into greased tin and steam for 15 to 20 minutes.
- After 20 minutes take out the plate from the steamer and let it cool down.
- Then heat the oil in a small pan. Add mustard seeds, cumin seeds. Let them splutter. Add green chillies, curry leaves and asafoetida.
- Switch off the gas.pour the tempering over the prepared dhokla. Cut into pieces and serve.
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