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The ingredients needed to cook Hilsa Fish Curry - South Indian Fusion Style:
- You need 4-5 pieces Hilsa Fish
- Take 2-3 tbsp oil
- Prepare 2-3 dry red chilies
- Take 1 tsp mustard seeds
- Provide 1/4 tsp asafoetida
- Take 1 onion, chopped
- Take 1 inch ginger, chopped
- Take 2-3 garlic cloves, chopped
- Provide 1-2 sprig curry leaves
- You need to taste salt
- Get 1/2 tsp. turmeric powder
- Use 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 2 green chilies, slit
- Prepare 2-3 tbsp fresh grated coconut
- Take 2-3 tbsp coriander leaves, chopped
Steps to make Hilsa Fish Curry - South Indian Fusion Style:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and temper with dry red chilies and mustard seeds.
- After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
- Add all the sry spices and give it a stir.
- Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
- Add the fresh coconut and cook, covered for another 2 minutes.
- When done, switch off the flame and garnish with coriander leaves.
- Serve with plain steamed rice.
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