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We hope you got benefit from reading it, now let’s go back to cantonese noodles- authentic chinese food at home recipe. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Provide Topping:
2. Prepare 1/8 Napa cabbage
3. Provide 1/3 Carrot
4. Get 1 Green pepper
5. You need 8 Quail eggs
6. Provide 1/2 Onion
7. Use 1/2 bag Bean sprouts
8. Provide 2 to 4 grams Wood ear mushrooms
9. Prepare 200 grams Thinly sliced pork rib meat
10. Provide Soup:
11. You need 1 and 1/2 liters Water
12. Take 2 to 3 tablespoons Chinese soup stock
13. Use 4 tbsp Soy sauce
14. Use 4 to 6 tablespoons Oyster sauce
15. Take 1 dash Pepper
16. Get Other:
17. Use 1 Katakuriko slurry
18. Prepare 4 servings Ramen noodles

Steps to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

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