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We hope you got benefit from reading it, now let’s go back to healthy vegetables chicken soup.ππ€π₯π ππ recipe. You can have healthy vegetables chicken soup.ππ€π₯π ππ using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Healthy Vegetables Chicken Soup.ππ€π₯π ππ:
- Get chicken legs
- Get Marinade with 1 Lemon juice for 10'
- You need + 1/2 cup Rice Bran Oil for fry
- Provide Onion chopped finely
- You need Garlic cloves, diced finely
- Prepare fresh Ginger, slice thinly then minced
- Provide Celery stalks, slice thinly
- Get Lemon rind
- Use Cardamoms
- Use fresh Tomatoes, chopped into chunk
- Get Red Capsicum, sliced largely
- Prepare Mushrooms Bottons, sliced
- Provide Coriander leaves&stalks,chopped them finely
- You need Carrot, peeled, cut into chunk
- Use Lemon/ kaffir lime leaves
- Take Potatoes, peeled & cut into chunks
- Take water from the kettle& 1cubed chicken stock
- Get Steamed LG Jasmine Rice
- You need Bread Rolls
Instructions to make Healthy Vegetables Chicken Soup.ππ€π₯π ππ:
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls
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