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The ingredients needed to make Dry pork curry served with rice and pakchoi:
- Take 750 gram pork
- Use 2 chopped tomato
- Take 2 sliced red onions
- Provide 1 tbsp ginger
- Take 1 tbsp garlic
- Provide 1/2 tbs garam masala
- You need 1 tsp turmeric
- You need 1/2 tsp cumin powder
- You need 1 tbsp red chilli powder
- You need 80 ml oil
- Provide Salt per taste
- Take Fresh coriander for garnish
- Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Instructions to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
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