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The ingredients needed to cook Grilled Cilantro Chicken with Spicy Thai noodles:
- Use 1 carrot, matchstick
- Prepare 1 Red bell pepper, sliced
- You need 3 Green onions, chopped
- Prepare 2 garlic cloves minced
- You need 2 tbsp olive oil, extra virgin
- Provide 4 boneless skinless chicken breast
- Get 3/4 lb any long skinny noodle (spaghetti, or any other type)
- Get Chicken Marinade
- Use 3 tbsp olive oil, extra virgin
- Provide 1 Salt and Pepper (to taste)
- Take 4 Garlic cloves minced
- Get 1/4 cup Cilantro chopped
- Provide 1 Zest from 1 lime
- You need 1 Juice from 1 lime
- Provide 2 tbsp Rice Vinegar
- Provide Sauce for Noodles
- You need 1 tbsp Fresh ginger,grated
- Use 1 zest from 2 limes
- Prepare 1 juice from 2 limes
- Provide 1/4 tsp Red pepper flakes
- Get 1 salt and pepper to taste
- Prepare 1 tbsp Red or green Thai curry paste
- Take 1 1/2 tbsp rice Vinegar
- Use 1 cup chicken stock
Steps to make Grilled Cilantro Chicken with Spicy Thai noodles:
- In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better)
- When ready, grill chicken until cooked through and set aside to rest.
- In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved
- In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot 😊)
- In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots
- Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot
- Toss the spaghetti, veggies and the sauce together and add chopped green onions.
- Slice up your chicken and serve on top of spaghetti 😆😊
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