So that you might be preparing Dahi Aloo recipes for your family however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
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Dahi Aloo
Dahi Aloo

Before you jump to Dahi Aloo recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to dahi aloo recipe. You can have dahi aloo using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Dahi Aloo:
  1. You need 3 medium sized potatoes (boiled, peeled and mashed)
  2. Get 2 tbsp oil or clarified butter
  3. Prepare 1 tsp cumin seeds
  4. Provide 1 tsp fennel seeds
  5. Prepare 2 pinch asafoetida
  6. You need 1 tsp grated ginger
  7. Provide 5-6 curry leaves
  8. Prepare 1 tsp kasuri methi
  9. Prepare 2 green chillies slit or chopped
  10. Get 1/4 tsp turmeric powder
  11. Use 1/2 tsp red chilli powder
  12. Take 1 tsp coriander powder
  13. You need 1/4 tsp garam masala powder
  14. Get 1 tomato pureed or grated
  15. Prepare 1/2 cup whisked fresh yoghurt
  16. Take to taste Salt
  17. Use as needed Chopped coriander leaves for garnishing
Steps to make Dahi Aloo:
  1. Heat oil in a wok on low medium flame.
  2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
  4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
  5. Add grated tomato, saute till oil starts leaving the sides of masala.
  6. Further add in the whisked yoghurt and give a quick mix.
  7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
  8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

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