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Melting Cheese and Spring Cabbage Tomato Pasta
Melting Cheese and Spring Cabbage Tomato Pasta

Before you jump to Melting Cheese and Spring Cabbage Tomato Pasta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Choose the drive through according to whether it has better options available. Arby’s for example, does not serve burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to melting cheese and spring cabbage tomato pasta recipe. You can have melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Melting Cheese and Spring Cabbage Tomato Pasta:
  1. Prepare 1/3 Cabbage
  2. Get 1 Cheese
  3. You need 1 small pack Ground meat
  4. Prepare 6 clove Garlic
  5. Prepare 1 tbsp Red chili pepper (sliced into thin rounds)
  6. You need 2 can Canned tomatoes
  7. Provide 2 Soup stock cubes
  8. Get 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
  9. Get 1 Bay leaf
  10. Prepare Olive oil
  11. Use 500 grams Pasta
Steps to make Melting Cheese and Spring Cabbage Tomato Pasta:
  1. In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
  2. In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
  3. Add ground meat and continue to sauté.
  4. When the meat is cooked through, add the canned tomatoes.
  5. Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
  6. Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
  7. Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
  8. Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.

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