So you may be making ready Guava Kofta Curry recipes for your loved ones but this ideas may be helpful.
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In the last few years, Air Fryers have turn into very popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's quite regularly advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking technique may additionally minimize down on a number of the different harmful results of oil frying.


Guava Kofta Curry
Guava Kofta Curry

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We hope you got benefit from reading it, now let’s go back to guava kofta curry recipe. To cook guava kofta curry you only need 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Guava Kofta Curry:
  1. Prepare 1 big guava
  2. Prepare 2 tbsp gramflour(besan)
  3. You need 1 chopped onion
  4. Use 2 grinded tomato puree
  5. You need 1 tsp ginger garlic paste
  6. Provide 1 tsp cream
  7. Prepare to taste salt
  8. Provide 1 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. You need 1/2 tsp carom seeds
  12. Take 1/2 tsp kasuri methi
  13. Prepare 2 tsp oil
  14. Take few chopped coriander leaves
  15. Get oil for frying
  16. Use 1 cup water
Instructions to make Guava Kofta Curry:
  1. Grate the guava in a bowl.
  2. Add gramflour, red chilli powder,salt & carom seeds.
  3. Mix well.
  4. Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
  5. Take them out on a tissue paper to absorbs excess oil.
  6. Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
  7. Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
  8. Now add grinded tomato puree.
  9. Cook till oil spreads from the corners.
  10. Add 1 tbsp of cream in it.
  11. Mix well.
  12. Add 1 cup of water with garam masala.
  13. Cook on a low flame for 5 minutes & add kasuri methi in it.
  14. Pour in a seving bowl & add koftas in it.
  15. Garniy with coriander leaves & serve hot with chapati or naan.

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