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Before you jump to Cabbage wrapped meatballs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Go for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have expanded their menus. Now you can find a range of salads. You can get chili. You can get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape dedication.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cabbage wrapped meatballs recipe. To make cabbage wrapped meatballs you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage wrapped meatballs:
- Provide 5 large cabbage leaves
- Use 1 small egg
- Take 30 ml milk
- Get 70 g breadcrumbs
- You need 100 g streaky bacon chopped
- Use 1 cup rice cooked
- Take 1 tsp crushed garlic
- Get 1 small onion chopped
- Use 1 small green pepper chopped
- You need 300 g ground beef
- Prepare 300 g ground pork
- Provide 1 tsp ground black pepper
- Prepare 0.5 tsp salt
- You need 1 tsp bbq spice
- Take 1 tbsp soya sauce
- Use 1 can cream of tomato soup
Steps to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
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