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Egusi soup with cow head
Egusi soup with cow head

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We hope you got insight from reading it, now let’s go back to egusi soup with cow head recipe. To cook egusi soup with cow head you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with cow head:
  1. Take Egusi
  2. Prepare Dry fish
  3. Get head Cow
  4. Use Kanda
  5. Get Salt,pepper,Maggi,crayfish and any orda spices
  6. Use Ugwu
  7. Take Palm oil
  8. Use Periwinkle (optional)
Steps to make Egusi soup with cow head:
  1. U wash ur cow head and put on fire add ur spices and water den cover to boil…let it not get too soft
  2. When d meat has boiled add more water,wash ur dey fish and add inside..taste for spices den add ur kanda too(boil ur kanda separately before adding to d soup) let it boil abit so the spices can enter the fish
  3. Then add ur palm oil den let it boil a bit…add pepper,maggi,salt and orda spices..then leave to boil for 3mins
  4. Add the egusi to the pot and turn check if d oil is enyf,then add the crayfish and periwinkle to it and leave to boilnfor 5mins then add ur ugwu turn it and leave for a min and take off fire as its not good for veg to boil for long…and like that ur soup is ready..serve warm with any swallow of ur choice.. Enjoy

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