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We hope you got benefit from reading it, now let’s go back to chicken 88 recipe. To cook chicken 88 you need 23 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken 88:
- Provide Ingredients to prepare masala paste :
- Get 10 red kashmiri chilles
- Take 5 guntur red chilles
- Take 2 tsp mustard seeds
- Get 1 tbsp coriander seeds
- Take 2 tsp cumin /jeera
- Get 1/2 tsp fenugreek seeds /methi
- You need 2 tsp pepper
- You need 1 tsp turmeric
- Prepare 10 garlic cloves
- Prepare 2 tbsp tamarind pulp
- Get For tempering
- Take 2 onion finely chopped
- Take Few curry leaves finely chopped
- Provide Few coriander leaves finely chopped
- You need 1 sprig spring onion greens
- You need 1/2 tsp Chicken Maggi cube
- Take 2 tbsp oil
- Provide 2-3 drops Orange red food colour (opt)
- Prepare Salt as per taste
- You need 1 tbsp tomato ketchup
- You need 1 tsp kitchen king masala
- Prepare 500 grams boneless chicken (cut into small size pieces)
Instructions to make Chicken 88:
- In a mixer grinder add all the items for masala paste add little water and make fine paste
- Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
- After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
- Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
- Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
- Cover and cook on medium flame fr 10 mins
- Next remove lid and cook till masala coats well on chkn
- Off the gas
- Note - u can use more or less masala paste as per ur taste
- If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
- If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
- Chicken 88 is ready to serve
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