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Takoyaki
Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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So what can all these vitamins and minerals do for the actual health and wellbeing of your body. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And on the list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one element really should be enough reason for everybody to start eating apples.

And now you know why men and women tell you that you need to eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can provide. You will be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will see that your overall health can tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to takoyaki recipe. To cook takoyaki you only need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Takoyaki:
  1. Provide 200 grams Cake Flour
  2. Prepare 600 ml Water
  3. You need 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Use 3 pieces Egg
  5. Prepare 100 g Cabbage
  6. Take 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled Ginger
  8. Provide As needed Prawn cracker (or Tempura flake)
  9. Use As needed Boiled Octopus
  10. Get As needed Cheese in Sausage
  11. You need As needed Takoyaki Sauce
  12. Prepare As needed Mayonnaise
  13. Take As needed Aonori(Seaweed Powder)
  14. Provide As needed Bonito flakes
Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

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