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Egusi soup
Egusi soup

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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Egusi soup:
  1. You need Egusi 1 and half cup
  2. Take Usu
  3. Get Crayfish
  4. Prepare Pepper half cup
  5. Get Uwgu
  6. Prepare Onion
  7. Prepare Red oil
  8. Take Prawn
  9. Provide Pomo
  10. Get Stock fish
  11. Take Smoked panla
  12. Get Turkey/chicken /beef
  13. Take Seasoning
  14. You need to taste Salt
Instructions to make Egusi soup:
  1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
  2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
  3. Grate or blend onion, add to the egusi, mix it well and add to the pot
  4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
  5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
  6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice ๐Ÿ˜‹

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