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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Egusi soup:
- You need Egusi 1 and half cup
- Take Usu
- Get Crayfish
- Prepare Pepper half cup
- Get Uwgu
- Prepare Onion
- Prepare Red oil
- Take Prawn
- Provide Pomo
- Get Stock fish
- Take Smoked panla
- Get Turkey/chicken /beef
- Take Seasoning
- You need to taste Salt
Instructions to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
- Grate or blend onion, add to the egusi, mix it well and add to the pot
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice ๐
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