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Festive thali
Festive thali

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We hope you got benefit from reading it, now let’s go back to festive thali recipe. To make festive thali you only need 47 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Festive thali:
  1. Take For raita
  2. Take 1 cup curd
  3. Use 1 cup finely chopped onion tomato cucumber
  4. Take to taste Salt
  5. Get 1 tsp chopped coriander
  6. Use 1 tsp chat masala
  7. Get 1 tsp jeera powder
  8. Get Pinch black pepper
  9. Use For potato mint biryani
  10. Take 250 gms basmati rice
  11. Prepare 100 gms curd
  12. Get 1 tbsp Khada garam masala
  13. Prepare 4 Boiled potatoes
  14. Prepare 2 cups Mint leaves
  15. Get 2 tsp Lemon juice
  16. Provide to taste Salt
  17. Take 1 tbsp Green chilli paste
  18. Take 2 tsp Ginger garlic paste
  19. Provide 2 tsp Shah jeera
  20. Use 2 tbsp Ghee
  21. Get 2 tsp Orange food colour
  22. Get 1/2 cup Kesar soaked in milk
  23. Provide For potato tomato curry
  24. Use 2 Boiled potatoes
  25. Provide 2 Tomatoes finely chopped
  26. Use 1/2 tsp Green chilli ginger paste
  27. Get 1/2 tsp Turmeric
  28. You need 1 tsp Red chilli powder
  29. Provide Curry leaves few
  30. Get to taste Salt
  31. Take 2 tsp Oil
  32. Use 1 tsp Jeera Rai
  33. Take For onion bajiyas
  34. Provide 1 cup Long slit onion
  35. Prepare 1 cup Coarsely ground gram flour
  36. Use 1 tsp Rice flour
  37. Take to taste Salt
  38. You need 1 tsp Chilli paste
  39. Get 1 tsp Eno
  40. Prepare Oil for frying
  41. Take For puris
  42. Take 2 cups Wheat flour
  43. Use to taste Salt
  44. You need 2 tsp Oil for moyan
  45. Take Oil for frying
  46. Take 4 cups Aamras
  47. You need 2 Roasted papad
Instructions to make Festive thali:
  1. Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
  2. For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas…let it cool.now add churned curd…
  3. Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
  4. For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
  5. For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
  6. For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry

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