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The ingredients needed to cook Daal dhokli with cluster beans & fenugreek leaves:
- Get Daal & Beans (Soaked)
- Take 1/4 Cup Soaked & boiled kidney beans
- Get 1/4 Cup Yellow & green Moong Daal
- Prepare 1/4 Cup Arhar & chana Daal
- Prepare 1/4 black & orange Masoor daal
- Take Veggies for Daal
- Use 1 Cup chopped Cluster beans (gawar fali)
- Prepare 1/2 cup chopped fresh fenugreek leaves
- Use 1 cup chopped Tomato
- Take 1 cup chopped onion
- You need 2 Chopped fresh chilli
- Take 1/4 cup chopped Coriander
- Prepare 2 Tsp lemon juice
- Use Spices
- Get 1/2 Tsp Turmeric powder
- Get 1 Tsp Red Chilli powder
- Take 1 Tsp Rock Salt
- Take 1 Tsp homemade Garam masala
- Use Tempering/seasoning
- Prepare 1 Tbsp Ghee/Oil (As per choice)
- Use 1 Tsp Cumin seeds/jeera
- Take Pinch asafoetida/hing
- Take 3-4 dry red chilli
- Get 1 bayleaf
- Take 2-3 Garlic cloves
- Prepare 4-5 Fresh curry leaves
- Prepare 1/2 Tsp Ginger paste
- Use Dhokli
- You need 2 Cups Whole-wheat flour
- You need 1 Tsp Carom seeds/ajwain
- Get 1 Cup chopped fenugreek leaves
- Prepare 1 Chopped green chilli
- Provide 1/2 Tsp Rock salt
- Use 1/2 Tsp Turmeric powder
- Provide 1 Tsp Cumin seeds
- Prepare 1 Tsp Oil
- Use 1/2 Tsp Red chilli powder
- Use Water to knead the dough
Instructions to make Daal dhokli with cluster beans & fenugreek leaves:
- For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
- Make small flat balls or roll the dough and cut into diamond or any shape you want.
- Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
- Once dhokli done,keep aside after draining water.
- Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
- Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
- Add dhokli in daal. Serve hot.
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