Here is how Aloo mutter peas masala rice can assist you in weight loss
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Before you jump to Aloo mutter peas masala rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to aloo mutter peas masala rice recipe. You can cook aloo mutter peas masala rice using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo mutter peas masala rice:
- Provide 1 medium aloo
- Take 1/2 cup peas
- You need 1/2 cup snow peas
- Get 2 medium onions
- You need pinch Hing
- Provide to taste Salt
- Get 1/2 tsp Mustard seeds ,cumin and fennel each
- Get handful Curry pata
- Get 1 tsp Ginger garlic paste
- Provide 1 tsp Red chilli powder
- Use 1 Lemon
- Take 1/ tsp Kasuri methi
- Provide 1/2 cup Spring onions
- Take 1 glass basmati rice
- Get 1/2 tsp Turmeric powder
Instructions to make Aloo mutter peas masala rice:
- First wash soak rice for half hour. Add two glasses water little vinegar and salt as per taste to rice. In a separate vessel add snow peas aloo and peas add little water and place both separately closed in a cooker for two whistles. Let it cook keep it aside.
- Take a broad pan. Add oil heat it then add mustard jeera and saunf.. let it sputter then add hing turmeric powder and onions to it.. to this add ginger garlic paste. Sauté well till it turns dark brown.. add spring onion leaving little beat for garnish. Then add cooked vegetables to this add salt chilli powder and Garam masala. Cook with water till spices mix well into vegetables.
- Lastly add the rice spread well over the veggies and let it cool.. once cooled mix in half lemon and garnish with roasted Kasuri methi and spring onions. Serve with onion raita.
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