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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer:
- Provide 1 kg palak
- Prepare 250 gram paneer
- Take 1 chopped onion
- Provide 4 grinded tomatoes
- Provide 1 large piece of grated ginger
- Prepare 5-6 pieces of grated garlic
- Use 2 tbsp desi ghee
- Use 1 cup water
- Use to taste salt
- Take 1 tsp red chilli powder
- Prepare 1 chopped green chilli
Instructions to make Palak Paneer:
- Wash the palak atleast two,three times with fresh water.
- Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.
- Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
- Take a karahi,pour 2 tbsp of ghee in it with chopped onions & grated garlic.
- Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.
- Cook till oil spreads from the corners.
- Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.
- Add grinded palak to the cooked paste.
- Mix well & covered with the plate. Cook till all the water is absorbed.
- Cut the paneer in cube shape & add to the palak puree. Cook for 2 minutes.
- Serve hot with chapati.
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