So that you is perhaps getting ready Aloo Poori recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into highly regarded as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite incessantly advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking method may also minimize down on a number of the other dangerous effects of oil frying.


Aloo Poori
Aloo Poori

Before you jump to Aloo Poori recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to aloo poori recipe. You can have aloo poori using 26 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Aloo Poori:
  1. You need 6-7 medium sized potatoes boiled
  2. Provide 1Cube all except
  3. Take 1 Mash potato
  4. Provide 2 tsp regular cooking oil
  5. Prepare 1 tsp mustard oil
  6. Use Keep ready
  7. Provide 1/2 tsp each of
  8. Get Rai or mustard seeds
  9. Provide 🔺️Whole jeera
  10. Take Whole dhaniya or coriander seeds
  11. Use 1/4 tsp each of
  12. Take Methi seeds or fenugreek seeds
  13. Provide Saunf or fennel seeds
  14. Get 2 dried red chillies whole
  15. Get 2-3 whole green elaichi split open
  16. Take 4-5 whole black peppercorns
  17. Take 2-3 cloves or laung
  18. Provide 1 small stick daalchini or cinnamon🔻
  19. Prepare Hing or asafoetida powder
  20. Take 8-10 curry leaves
  21. Get to taste Salt
  22. Provide 1/2 tsp Haldi
  23. Use 1/2 tsp Red Chilli powder
  24. You need 1/2 tsp Amchoor powder
  25. You need 1/2 tsp Jaggery little less than
  26. Use Hara dhaniya for garnish
Instructions to make Aloo Poori:
  1. Method - - In a pan pour both the oils. - Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing. - Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again. - Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.
  2. Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage. - Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya. - Tastes bestest with poori and nothing else 💕

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