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Tri colour Dhokla
Tri colour Dhokla

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We hope you got benefit from reading it, now let’s go back to tri colour dhokla recipe. You can cook tri colour dhokla using 48 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Tri colour Dhokla:
  1. Prepare Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
  2. Prepare For Orange Dhokla
  3. Provide 6 tbsp Besan/ gram flour
  4. Take 1/4 cup Curd
  5. Prepare 2 tbsp Carrot puree
  6. Take 1/2 tbsp Lemon juice
  7. You need 1/2 tbsp Sugar
  8. You need 1/2 tbsp Oil
  9. Provide 1/2 tbsp ENO salt
  10. You need 1/4 tsp Ginger grated
  11. Take 1 Green Chilli chopped
  12. Take to taste Salt
  13. Get 2 tbsp Water
  14. Take For White Dhokla
  15. Get 1/4 cup Rava/ semolina
  16. Use 2 tbsp Curd
  17. You need 1 tbsp Coconut grated
  18. Use 1/4 tbsp Lemon juice
  19. You need 1/4 tbsp Sugar
  20. Get 1/4 tbsp Oil
  21. Take 1/4 tbsp Eno salt
  22. Get 1/4 tsp Ginger grated
  23. Prepare 1 Green Chilli chopped
  24. Take 1 tbsp Water
  25. Provide to taste Salt
  26. Take For Green Dhokla
  27. Prepare 6 tbsp Besan/ gram flour
  28. Use 1/4 cup Curd
  29. Provide 2 tbsp Spinach puree
  30. Take 1/2 tbsp Lemon juice
  31. Provide 1/2 tbsp Sugar
  32. Use 1/2 tbsp Oil
  33. Use 1/2 tbsp Eno salt
  34. Provide 1/4 tsp Ginger grated
  35. You need 1 Green Chilli chopped
  36. Prepare to taste Salt
  37. Get 2 tbsp Water
  38. Provide For Tempering
  39. Get 1 tbsp Oil
  40. Use 2-3 Curry Leaves
  41. You need 1/2 tsp Mustard Seeds
  42. Prepare 1/2 tsp Cumin Seeds
  43. Take 2 Green Chilies slit them and cut into halves
  44. Get 1 tbsp Coriander Leaves chopped
  45. Use 2 tbsp Fresh Coconut grated - optional
  46. Provide 1/4 cup Water
  47. Get Other ingredients
  48. Prepare as needed Oil for greasing
Instructions to make Tri colour Dhokla:
  1. Making of Dhokla - Pour water in the steamer and switch the steamer on.
  2. Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
  3. Then add water in all the 3 bowls and mix well leaving no lumps left.
  4. Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
  5. Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
  6. Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
  7. Keep on the steam for about 25 to 30 minutes.
  8. After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
  9. Take the bowl out of the steamer and let it cool.
  10. Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
  11. For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
  12. Add water and bring it to boil. Pour it over dhoklas evenly.
  13. Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…

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