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Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

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The ingredients needed to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. You need 1 Banana stem
  2. Use 2 tablespoons sesame seeds
  3. Get 4 red chilli
  4. Prepare 1 teaspoon mustard seed
  5. Take 1 teaspoon rice flour
  6. Get 1/2 cup tamrind juice
  7. Take 1 teaspoon chana dal
  8. You need 1 teaspoon urad dal
  9. Use pinch tumeric
  10. Provide to taste salt
  11. Provide pinch hing
  12. Get oil
Instructions to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
  2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
  3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
  4. Grind it into smooth paste by adding water.Keep it aside.
  5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
  6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
  7. This curry is ready to serve with hot rice and sambhar.

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