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Rainbow Dhokla
Rainbow Dhokla

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We hope you got insight from reading it, now let’s go back to rainbow dhokla recipe. You can have rainbow dhokla using 66 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Rainbow Dhokla:
  1. Prepare For Dokla batter:-
  2. Provide 1 &1/2-Cup rice
  3. Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
  4. Take 1 tsp fenugreek seeds
  5. You need 1 cuo sour curd
  6. Provide As per taste Himalayan Salt
  7. Get 1 tsp asafoetida
  8. You need 1 tbsp grated garlic
  9. Use 1 big green Chilli
  10. Provide 1 small piece of ginger grated
  11. You need 1 tsp sugar
  12. Take 1 tbsp oil
  13. Get For violet colour:-
  14. Get 1 tbsp black grapes compote
  15. Take 3/4 cup fermented dhokla batter
  16. Prepare Pinch baking soda
  17. Use For Indigo colour:-
  18. You need 3/4 cup batter
  19. Take 10 drops blue colour
  20. Get 1 tsp beetroot juice
  21. Prepare Pinch baking soda
  22. Use For Blue colour:-
  23. Use 3/4 cup dhoka batter
  24. Provide 10 drops blue colour
  25. You need Pinch baking soda
  26. Take For green colour:-
  27. Get 10 leaves of spinach chopped
  28. Get 1/2 cup coriander chopped
  29. Prepare 1/2 lemon juice
  30. You need As per taste Salt
  31. Prepare 1 green chilli chopped
  32. Use 3/4 cup dhokla batter
  33. You need Pinch baking soda
  34. Prepare For yellow colour:-
  35. Get 1/2 cup sweet corn
  36. You need 1 tbsp Maize flour
  37. You need 1/2 tsp turmeric powder
  38. Provide As per taste Salt
  39. Provide 2 pinch baking soda
  40. Take 1/4 cup dhokla batter
  41. You need For orange colour:
  42. Take 1 grated carŕot's juice
  43. You need 1 tomatoes pulp
  44. You need 1 tbsp Schezwan Sauce
  45. Use 3/4 - cup dhokla batter
  46. Use Pinch baking soda
  47. Get For red colour:-
  48. Provide 1 tbsp beetroot juice
  49. Prepare Pinch baking soda
  50. Prepare 3/4 cup dhokla batter
  51. Get For Icing:-
  52. You need 2 boiled & smashed potatoes
  53. You need As per taste Salt
  54. Prepare 2 tsp thick fresh curd
  55. Take 1 tbsp green Chutney
  56. Use 1 tbsp Schezwan Sauce
  57. You need 1 tbsp sweet corn
  58. Use 1 Tomato flower for garnishing
  59. Get For tempering:-
  60. Use 1 tbsp oil
  61. Prepare 1 tsp cumin
  62. You need 1 tsp mustard
  63. Use 1 tsp white sesame seeds
  64. Take 1 green chilli chopped
  65. You need 6-8 curry leaves
  66. Take 1/4 tsp asafoetida
Instructions to make Rainbow Dhokla:
  1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
  2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
  3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
  4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
  5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
  6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
  7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
  8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

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