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Chicken 65 biryani
Chicken 65 biryani

Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken 65 biryani:
  1. Use 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Take Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Prepare 200 gm Boneless chicken -
  4. Provide Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. You need Pepper powder - 1/4 th tsp
  6. Use Chicken marination (2nd part) :
  7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Take Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Use Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Prepare Salt Coriander leaves (chopped) - 2 tbsp
  11. Prepare Curry leaves (chopped) - 1 tbsp Refined oil
  12. Get Other Ingredients :
  13. Prepare Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Use Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Get Coriander leaves (handful) Fried onion (for garnishing)
  16. Get Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Take Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Prepare 1 Star anise -
Steps to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

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