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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup gram flour (besan)
- Provide 1 .¹/² cup water
- Take 1 teaspoon sugar
- Get 3/4 teaspoon lemon juice
- Get 1 teaspoon salt
- Take 3/4 teaspoon baking soda
- Use 1 tablespoon refined oil
- Provide 15 curry leaves
- Take 1 teaspoon coconut powder
- Provide For garnish
- Prepare Some green chilli and coriander powder
Instructions to make Khaman dhokla:
- Take a glass bowl and add gram flour,salt water, lemon juice and baking soda in it. Mix well all things ingredients. Allow the batter to ferment for 1-2 hours.in the meantime,pour boiled water in a steamer and grease the utensil with oil.
- Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla.if the knife comes out clean, remove it from the stove.allow the dish to cool and then cut into pieces.
- For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot,add mustard seeds,curry leaves and vertically sliced green chilli.add 1/2 cup of water in the pan allow it to boil.on 2-3 boils.squeeze 1/2 lemon, add sugar and green coriander leaves.
- Turn off the heat and pour the tempering on the dhokla.transfer the dish to a serving bowl and serve it with green chutney
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