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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can have khaman dhokla using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Take 1 cup besan (chickpea flour)
- Use 1 tbsp. sooji (semolina)
- Take 1/2 cup yoghurt
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1 tsp. ginger paste
- Take 1-2 green chilies, chopped or ground
- Provide 1 tbsp. lime juice
- Provide 1 tsp. sugar
- Prepare 1 tsp. eno fruit salt
- Provide 2 tbsp. oil
- You need 1 tsp. sesame seeds
- Prepare 1/2 tsp. mustard seeds
- Take 1/4 tsp. asafoetida (hing)
- You need 2 green chilies, chopped
- You need 1 sprig curry leaves
- Provide extra lime juice, sugar and a pinch of salt or to taste
- Provide 1 tbsp. fresh coconut, grated
- Get 1 tsp. coriander leaves, chopped
Instructions to make Khaman Dhokla:
- Mix together besan, sooji, yoghurt, salt, ginger paste, green chilies paste,lime juice, 1 tbsp. oil, sugar & turmeric powder with enough water to form into a batter of pouring consistency. Keep aside for 30 minutes.
- Add eno fruit salt to it.
- Mix well & pour into a greased steel container & steam for 20 minutes on a medium flame.
- When cool, cut into desired shapes.
- Heat remaining oil in a pan & temper with mustard seeds. After it stops - spluttering, add sesame seeds, asafoetida, curry leaves and green chilies. Saute for a few seconds & switch off the flame. Add 1/4 cup water, extra lime juice, sugar and a pinch of salt. Mix everything well.
- Pour on the steamed Dhoklas. Garnish with coconut & coriander leaves.
- Enjoy with some green chutney.
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