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Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Before you jump to Chankoya Restaurant's Salt-based Chanko Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Focus on the sides. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now you can find a variety of salads. Chili is another choice. Baked potatoes may also be bought. You could get fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chankoya restaurant's salt-based chanko hot pot recipe. To make chankoya restaurant's salt-based chanko hot pot you need 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Get Soup
  2. Provide 750 ml Water
  3. You need 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Take 1 tbsp Chicken stock powder
  5. Prepare 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Prepare 1 clove Garlic (grated)
  7. Provide 1 dash Ginger (grated)
  8. Get 1 tbsp Mirin
  9. Provide 1 tsp Soy sauce
  10. Use 1 tsp Sesame oil
  11. You need 1/4 Onion (to bring out the sweetness)
  12. Use Chicken meatballs
  13. Take 250 grams Ground chicken thigh meat
  14. Get 1/4 Onions (finely chopped)
  15. Provide 1 dash White Miso
  16. You need 1 dash Sesame seeds
  17. Prepare 1 dash Sesame oil
  18. You need 1 Ginger juice
  19. You need Other Ingredients (use whatever you like)
  20. You need 100 grams Chicken thigh meat
  21. Get 100 grams Thinly sliced pork
  22. Get 1/8 head Cabbage
  23. Get 1/2 bunch Chinese garlic chives
  24. Get 1 bunch Mitsuba
  25. Use 1 Carrot
  26. Use 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Take 1 Aburaage
  28. You need 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

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