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Friday Special Egg Biriyani
Friday Special Egg Biriyani

Before you jump to Friday Special Egg Biriyani recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are lots of foods you will find that that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are essentially good, however, for promoting a healthy heart. Introduce these foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to friday special egg biriyani recipe. You can cook friday special egg biriyani using 45 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Friday Special Egg Biriyani:
  1. Use 2 cups Basmati Sona masuri rice /
  2. Use 5 tablespoons Ghee
  3. Use 1 number Cardamom Green
  4. Prepare 2 numbers Bay Leaves
  5. Take 1/2 teaspoon Cumin Seeds
  6. Take 1/2 teaspoon Black Pepper
  7. You need 1/2 teaspoon Clove
  8. You need 2 numbers Cinnamon stick
  9. Prepare 1 number Star anise
  10. Take 1/2 teaspoon Coriander seed (optional)
  11. Take 1/4 teaspoon Saffron (optional)
  12. Get 1 number Nut Mug (optional)
  13. Use 2 numbers cardamom Black (optional)
  14. Use 1/4 teaspoon Poppy seed (optional)
  15. Prepare 1 number Mace (optional)
  16. Use 2 numbers Marati Moggu (optional)
  17. Prepare 3 tablespoons Lemon Juice
  18. Take 1/2 teaspoon Coriander leaves (optional)
  19. Use 1 pinch Orange Red food colouring
  20. Get 4 cups Water
  21. Provide to taste Salt
  22. You need 1 tablespoon Onion finely chopped (optional)
  23. You need 1 teaspoon Cashew Nut
  24. Take 1 teaspoon Raisin
  25. Get 1 tablespoon Onion finely sliced
  26. Take 1 number Egg Boiled (optional)
  27. Provide 4 tablespoons Ghee / Oil
  28. You need 1 teaspoon Coriander leaves finely chopped
  29. Use 4 numbers Eggs Boiled
  30. Get 3 numbers onion Large - finely sliced
  31. Use 4 numbers chilly Green medium sized - chopped
  32. Get 1 number Tomato finely chopped / diced
  33. Use 1 teaspoon Curry leaves
  34. Provide 1 tablespoon Coriander leaves
  35. You need 1 teaspoon Cumin Seeds
  36. Use 1 teaspoon Ginger Garlic Paste
  37. Use 1/4 teaspoon Turmeric Powder
  38. Take 1 tablespoon Coriander Powder
  39. Prepare 1 tablespoon Red Chilli Powder
  40. Get 1 teaspoon Garam Masala Powder
  41. Take 1/2 teaspoon Pepper Powder
  42. Get 1 tablespoon Chicken Masala / Fry Powder (optional)
  43. Take 1 cup Water
  44. You need to taste Salt
  45. Prepare 1 pinch Sugar
Steps to make Friday Special Egg Biriyani:
  1. Soak  rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
  2. In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
  3. Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
  4. I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
  5. Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
  6. In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
  7. Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
  8. Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
  9. Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
  10. In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
  11. Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
  12. In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
  13. Serve hot with raitha

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