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Authentic Aloo Gobi Dry Masala
Authentic Aloo Gobi Dry Masala

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We hope you got benefit from reading it, now let’s go back to authentic aloo gobi dry masala recipe. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Authentic Aloo Gobi Dry Masala:
  1. You need 2 - 3 potatoes cubes medium
  2. Provide 2 cups cauliflower florets
  3. Prepare 2 numbers onion red
  4. Use 3 - 4 numbers spring onion
  5. Prepare 8 - 10 cloves garlic chopped garlic chopped
  6. Provide 1 number green chilli
  7. Take 1 tablespoon mustard seeds
  8. Take 1 teaspoon cumin seeds
  9. Prepare 1/2 teaspoon hing powder
  10. Take 1/2 teaspoon turmeric
  11. Provide 1 - 2 tablespoons coriander powdr
  12. Prepare 1 tablespoon curry powder
  13. Get 1 teaspoon garam masala
  14. Use 1 - 2 tablespoons kasuri methi
  15. Take 1/2 cup vegetable broth
  16. Take 1 tablespoon ghee
  17. Prepare 1 teaspoon sugar
  18. Provide 1 - 2 teaspoons lemon juice
Steps to make Authentic Aloo Gobi Dry Masala:
  1. BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
  2. Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
  3. Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
  4. Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
  5. Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
  6. Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
  7. Serve hot with tomato sauce and rotis or any bread!

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