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Rui Macher Kalia (Rohu fish curry)
Rui Macher Kalia (Rohu fish curry)

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We hope you got benefit from reading it, now let’s go back to rui macher kalia (rohu fish curry) recipe. You can cook rui macher kalia (rohu fish curry) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Rui Macher Kalia (Rohu fish curry):
  1. Prepare 5 pieces Rohu fish
  2. Use 1 teaspoon turmeric powder
  3. Provide 1 teaspoon red chilli powder
  4. Provide 2 tablespoon curd
  5. You need 1 onion paste
  6. You need 1 tabiespoon ginger garlic paste
  7. Prepare 1 tomato pureed
  8. Get 3 green chillies
  9. Use 1 bunch coriander leaveschopped
  10. Use 1 teaspoon garam masala powder
  11. Use 1 dry red chilli
  12. Prepare 1 pod green cardamom
  13. Provide 2 cloves
  14. Provide 1 small stick cinnamon
  15. You need 1 tablespoon dhaniya powder
  16. Get 1 teaspoon jeera powder
  17. You need To taste salt and sugar
  18. Provide As needed oil
  19. Take As needed water
  20. You need 1 teaspoon sahi jeera whole
  21. Prepare 1 bay leaf
Instructions to make Rui Macher Kalia (Rohu fish curry):
  1. At first.marinate the fish pieces with salt and turmeric powder
  2. Now heat oil in a pan and deep fry the pieces of fish and keep aside
  3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
  4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
  5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
  6. Now add the curd mix well and add a little water
  7. Allow the curry to boil well
  8. Add the fried fish and cover it for 3 mnts
  9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
  10. The fish curry is ready to serve

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