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Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Before you jump to Easy Chicken Vegetable and Noodle Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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Your heart is yet another thing which really can be helped by consuming apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. These ingredients will also help to decrease your cholesterol, which is also good for promoting heart health. One thing you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. And your best bet is to locate a local farm that grows only organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just dealt with a few of the benefits of eating an apple a day. You will be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will see that your overall health may significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to easy chicken vegetable and noodle soup recipe. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Easy Chicken Vegetable and Noodle Soup:
  1. Prepare 1 1/2 liter Water
  2. Get 2 Chicken stock cubes
  3. You need Cornflour or thickening granules
  4. Prepare 1 Boneless chicken thighs/breasts
  5. Get 2 Carrots
  6. Take 2 Spring onions
  7. Take 1 can Sweet corn
  8. You need Egg noodles
  9. Provide Salt and pepper
  10. Prepare 1 dash Soy sauce
Steps to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

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