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Traditional Arvi leaves curry
Traditional Arvi leaves curry

Before you jump to Traditional Arvi leaves curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Fish is one of the best meats that you can eat. You’re probably already aware of this as your physician has advised you to ingest some fish at least two or three times a week. This is especially true if you’ve got heart problems or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to consume fish during at least two meals per week.

There are dozens (if not more) of foods you will find that that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, though, for helping you keep your heart healthy. Try to introduce these foods into your diet on a regular basis. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to traditional arvi leaves curry recipe. To cook traditional arvi leaves curry you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Arvi leaves curry:
  1. Provide 8 Arvi(taro) leaves
  2. You need 1 cup Dhuli urad dal
  3. Prepare 1 inch Ginger
  4. You need 1 medium size chopped onion
  5. Take 1 tsp chopped coriander leaves
  6. Provide 1 tsp jeera (cumin ) Powder
  7. Take 1 tsp haldi/Turmeric powder
  8. Use 2 tsp Ginger garlic paste
  9. You need 1/2 tsp Red chilli powder
  10. Use 1 tsp garam masala
  11. Get 2 Green chillies
  12. Take 2 tbsp Oil
  13. Use 1/4 tsp asafoetida
  14. Prepare to taste Salt
  15. You need 1/2 tsp methi/fenugreek seeds
  16. Use 2 tsp Curd
  17. Use as needed Cream for garnishing
Steps to make Traditional Arvi leaves curry:
  1. Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves.
  2. Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick.
  3. In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes.
  4. Garnish it witn cream.

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