This is how Khaman Dhokla can help you in weight reduction
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Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Khaman Dhokla:
- Prepare 1 bowl Gram flour
- Prepare 2 tb sp semolina
- Use 2 tb sp curd
- Take To taste salt
- You need 1/2 tsp turmeric powder
- Use 1 tsp sugar
- You need 1 bowl water
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp soda bi carb
- Get Tadka
- You need 1 tb sp cooking oil
- Get 1/2 tsp mustard seeds
- Use 4-6 curry leaves
- Get 1/4 tsp asafoetida
- Prepare 1 tb sp coconut powder
- Take 1 tb sp lemon juice
- Take 2 slit green chilli
- Take 1 tb sp sesame seeds
- Prepare 1/4 tsp red chilli powder
- You need 1/2 tsp sugar
- Provide 1 bowl water
- Use Other
- Take Tomato ketchup
Instructions to make Khaman Dhokla:
- Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
- Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
- Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
- Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
- Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
- Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
- Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
- Serve garnished with coconut powder.
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