Hello everybody, welcome to our recipe page, if you're looking for Caldo de pollo ( carribean style chicken soup/stew) recipe, look no further! We provide you only the best Caldo de pollo ( carribean style chicken soup/stew) recipe here. We also have wide variety of recipes to try.

Caldo de pollo ( carribean style chicken soup/stew)
Caldo de pollo ( carribean style chicken soup/stew)

Before you jump to Caldo de pollo ( carribean style chicken soup/stew) recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You may know people that live by this and also request that their children live by this guideline as well. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

Yet another thing that has been found is that apples can also help your heart. A lot of the things you find in apples, and yes this includes fiber, can certainly help to provide you with a healthy heart. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. Obviously to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. The reason why I point this out is mainly because many people will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to caldo de pollo ( carribean style chicken soup/stew) recipe. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Caldo de pollo ( carribean style chicken soup/stew):
  1. Use 1 medium fryer chicken(whole)
  2. Provide 6 cup water
  3. Take 1 medium chayote squash
  4. Take 4 large carrots
  5. Prepare 1 large green plantain
  6. Prepare 2 large white potatoes
  7. You need 1 large yuka
  8. Get 3 small roma tomatoes
  9. Provide 2 medium zucchini squash
  10. You need 1 large sweet vidalia onion
  11. Provide 2 ears of fresh corn
  12. You need 1 bunch fresh cilantro or culantro
  13. You need 1 dash salt to taste
  14. You need 1 dash pepper to taste
  15. You need 3 tbsp chicken bouillon ( prefer knorr )
Steps to make Caldo de pollo ( carribean style chicken soup/stew):
  1. Prep chicken by cutting into quarters and applying salt/pepper. Set aside.
  2. Heat a small amount of oil in a large soup/stock pot.
  3. Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides.
  4. Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil.
  5. After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender.
  6. While chicken is cooking prep the veggies for the soup.
  7. Peel yuka and slice in one inch rounds, set aside in large bowl.
  8. Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka.
  9. Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl.
  10. Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl.
  11. Clean zucchini squash and slice into 1 inch rounds, place in bowl.
  12. Peel carrots and slice into 2 inch rounds. Place in bowl.
  13. Clean tomatoes, quarter tomatoes and place in bowl.
  14. Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW.
  15. Chop cilantro including stems reserve half for garnish.
  16. Add all veggies and cilantro except for the zuchinni squash to the pot.
  17. Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender.
  18. Add zuchinni for the last 10 minutes.
  19. Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish.
  20. Go one step further and serve with fresh corn tortillas!
  21. Enjoy! Hope you love it as much as I do!

If you find this Caldo de pollo ( carribean style chicken soup/stew) recipe useful please share it to your good friends or family, thank you and good luck.