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We hope you got insight from reading it, now let’s go back to baked chicken drumsticks recipe. To make baked chicken drumsticks you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked chicken drumsticks:
- You need 5-6 chicken drumsticks or legs
- You need 1 tbsp ginger garlic paste
- Get 3-4 tbsp thick curd
- Take 1 tsp salt or to taste
- Use 1/2 tsp degi lal mirch (optional)
- Prepare 1/2 tsp dhaniya powder
- Use 1/2 tsp jeera powder
- Provide 3-4 tbsp green coriander chopped
- Prepare Some melted butter
Instructions to make Baked chicken drumsticks:
- Wash and clean the chicken drumsticks nicely.
- Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes.
- Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray.
- Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on.
- Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing.
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