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Pumpkin Arbi curry with seafood Assamese style
Pumpkin Arbi curry with seafood Assamese style

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We hope you got benefit from reading it, now let’s go back to pumpkin arbi curry with seafood assamese style recipe. You can cook pumpkin arbi curry with seafood assamese style using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Arbi curry with seafood Assamese style:
  1. You need 1 1/2 cup pumpkin
  2. You need 1 cup Arbi/taro root
  3. Provide 1 cup bringal
  4. Prepare 1 tbsp small prawns
  5. Use 2 small dry fish
  6. Take 4-5 green chilli splits
  7. You need 4-5 garlic cloves (chopped)
  8. You need 1 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. Provide 11/3 tsp salt
  11. Get 2 tsp White oil
Instructions to make Pumpkin Arbi curry with seafood Assamese style:
  1. At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
  2. Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
  3. Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.

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