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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe recipe. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Khaman Dhokla Recipe:
- Get 200 gms Gram Flour
- Take 1 tbsp Powder Sugar
- Provide 1/2 tsp Salt
- Take 1 tbsp lemon juice
- Take 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Provide 1 tbsp oil
- Get As required Water
- Get 1 pinch lemon yellow colour
- Get For Tempering:
- Prepare 2 Green Chilli
- Take 1 tsp Mustard Seeds
- Provide 1 tbsp lemon juice
- Prepare 1 tsp Powdered sugar
- Get 1 tsp oil
- Get 2-3 Curry Leaves
- Get As required Water
Steps to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
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