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Before you jump to Creamy Basil Tomato Carrot Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the famous fast food places have widened their menus. There are plenty of salads available now. You could also select Chili. You can also buy a baked potato. You can choose fruit. There are many wholesome options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to creamy basil tomato carrot soup recipe. To make creamy basil tomato carrot soup you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Creamy Basil Tomato Carrot Soup:
- Provide 1 Red Onion
- Take 1 Bunch Parsley (dhania)
- Take 3 Tomatoes
- Prepare 3 Carrots
- Use 1/4 Cup Whole Milk
- Use 1/4 tsp Garlic Powder You can also use garlic cloves instead
- Provide 1 tbsp Tomato Paste
- Use 1/2 tbsp Basil powder
- You need 1 Pinch Salt
- Use 2 Cups Water
- Use 2 tbsp Cooking Oil
- Provide 1 Blender
Instructions to make Creamy Basil Tomato Carrot Soup:
- Wash all ingredients and chop your ingredients into small pieces.
- In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
- Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
- Add in the tomatoes and let it cook till it begins forming a paste.
- Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
- Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
- Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
- Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
- Blend it to form a smooth thick liquid.
- Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
- Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
- Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.
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