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Unripe plantain porridge with scent leaf and curry leaf
Unripe plantain porridge with scent leaf and curry leaf

Before you jump to Unripe plantain porridge with scent leaf and curry leaf recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Have you heard the phrase “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will keep your heart healthy. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. One Red Delicious apple each day can make your LDL cholesterol levels drop by as much as 8 percent! This is a fantastic number for a person who desires his or her heart to be healthier.

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We hope you got insight from reading it, now let’s go back to unripe plantain porridge with scent leaf and curry leaf recipe. To cook unripe plantain porridge with scent leaf and curry leaf you only need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
  1. Provide 2 fingers of plantain(Unripe)
  2. Provide leaf Scent
  3. Provide leaf Curry
  4. Prepare Crayfish
  5. Take Onions
  6. Use Plan oil
  7. Use Dry fish
  8. Take Maggi(knorr)
  9. Get Salt
Steps to make Unripe plantain porridge with scent leaf and curry leaf:
  1. Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.

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