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Alu foolkopi diye bhetki macher jhol/ barramundi fish curry
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

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The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. Use 2 bhetki fish pieces
  2. Use 1 medium onion finely chopped
  3. Take 2 medium potatoes cut into medium pieces
  4. Take 10-12 couliflower/foolkopi florets
  5. Prepare 1 " ginger grated
  6. Use 8-10 garlic cloves chopped
  7. Get 2 medium tomatoes chopped
  8. Prepare 2 green chillies slitted
  9. Get 1/2 tsp red chilli powder
  10. Provide 1/2 tsp Turmeric powder
  11. Prepare to taste Salt
  12. Get 2-3 tsp oil for cooking
  13. Provide For Tempering
  14. Get 1 bay leaf
  15. Prepare 2 red chillies
  16. Take 2-3 cardamoms
  17. Take 1 " cinnamon
  18. Get 3-4 cloves
Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. First clean couliflower with warm water throughly and also potatoes.
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish.
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.

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