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Bihari thali
Bihari thali

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We hope you got insight from reading it, now let’s go back to bihari thali recipe. To cook bihari thali you only need 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Bihari thali:
  1. Take 400 gm rice
  2. Prepare For bhindi fry
  3. You need 1/2 kg bhindi/ladyfinger
  4. Get 2 green chilli
  5. Use 1 teaspoon turmeric powder
  6. You need to taste Salt
  7. Take For aloo fry
  8. Take 250 gm aloo/potatoes
  9. Use 1/2 teaspoon Methi dana/fenugreek seeds
  10. Get 1 green chilli
  11. Prepare 1 tablespoon ginger garlic paste
  12. Take TO taste Salt
  13. You need 1 teaspoon haldi/ Turmeric powder
  14. Take For tomato chutney
  15. Take 2 medium size roasted tomato
  16. You need 2 garlic cloves
  17. You need 2 tsp Coriander leaves finely chopped
  18. Prepare to taste Salt
  19. Provide 1 green chilli
  20. Use For dal
  21. Take 200 gm tuar dal
  22. Take 1 teaspoon cumin seeds/ jeera
  23. Prepare 1 medium size tomato
  24. Provide 1 medium size onion
  25. Take 1/2 tsp turmeric powder
  26. Take 1 teaspoon ginger garlic paste
  27. Get 1 tablespoon ghee
  28. Take For mushroom curry
  29. Prepare 200 gm mushroom
  30. Prepare 1 medium size tomato
  31. Take 1 medium size tomato
  32. Get 1 tablespoon ginger garlic paste
  33. Provide 1 teaspoon Turmeric powder
  34. Prepare 1 teaspoon garam masala
  35. Prepare 1 tablespoon cumin and coriander powder
  36. You need to taste Salt
  37. Get Some whole spices
  38. Provide 1 tsp cumin seeds
  39. Provide 1 cinnamon stick
  40. Prepare 1 bay leaf
  41. Provide 1 black Cardamom
Instructions to make Bihari thali:
  1. Boil the rice.
  2. Boil the daal with salt and termaric.
  3. Cut the potato. Heat the oil in pan. Add green chilli and methi seed put the potato and fry it for 5minutes add ginger garlic paste and termaric. Cook for another 5minutes add salt and cook until they turn golden brown.
  4. For bhindi fry_ heat the oil in pan add green chilli put bhindi fry for 5minutes add termaric and salt fry untill they cook.
  5. For daal - heat the oil in pan add cumin seed and chopped onion saute for minute add gingergarlic paste cook for 2-3minutes add tomato cook until they cooked add boiled daal.let it boil.daal is ready.
  6. Tomato chutney- roast the tomato. Mix all ingredients and grind it.
  7. For mushroom - clean and cut the mushroom.
  8. Heat the oil in pan put all whole spices. Saute for minute add onion saute for minute add gingergarlic paste saute for 5minutes add tomatoes cook for 5 minutes add all powder masala cook for 2-3minutes. Let it cool. Make fine paste. Seive the puree. Heat the puree add mushroom. Let it boil.
  9. Plate all things serve it hot

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