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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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Cornell University had a study on the result apples have on the mind. These studies revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And because of this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.

I am hoping I have revealed some good information that defined why apples are so good. One thing you should understand is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase some apples, their in the produce isle. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Soup:
  1. You need 1 Bag of baby carrots (cut in halves)
  2. Take 2 Potatoes (cut into squares)
  3. Take 1/2 large Onion (chopped into big squares)
  4. Provide 4 Celery, chopped
  5. Prepare 1 Zucchini (cut into thick circles, then halved)
  6. Provide 2 can Diced Tomatoes
  7. You need 1 1/2 cup Frozen Green Beans
  8. Take 1 cup Frozen Corn
  9. Take 3 can Vegetable Broth
  10. Take 1 can Chicken Broth
  11. Use 2 tbsp Parsley
  12. Take 1 tsp Italian Seasoning
  13. Use 5 tsp Minced Garlic
  14. Use 2 tsp Salt
  15. Provide 1/4 tsp Pepper
  16. Prepare 3 tbsp olive oil
Instructions to make Vegetable Soup:
  1. Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat.
  2. Add garlic,stir for 1 minute. Add broths.
  3. Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.)
  4. Cover and reduce heat to medium low to simmer for 25-30 minutes.
  5. Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.)

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