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We hope you got insight from reading it, now let’s go back to sorisha dia rohu macha (rohu mustard curry) recipe. You can cook sorisha dia rohu macha (rohu mustard curry) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sorisha dia Rohu macha (rohu mustard curry):
- Get 250 grams Rohu fish
- Take 2 medium size potatoes, boiled and cut
- Get 25 grams mustard seeds
- Take 2 spoons poppy seeds
- Get 1 spoon cumin seeds
- Get 1 onion chopped
- You need 4 green chillies
- You need Mustard oil
- Take 1 spoon turmuric powder
- You need 1 spoon chilli powder
- Take to taste Salt
- Prepare 1 tea spoon panchphutan
- Take 1 red dry chilli
- Use leaves Chopped coriander
- You need 1 tomato chopped
Instructions to make Sorisha dia Rohu macha (rohu mustard curry):
- After washing fish pieces add some turmuric powder and salt to it.
- Fry the fishes accordingly.
- Make a paste out of mustard seeds, poppy seeds, 2 green chilli, cumin seeds, half of the onion. Keep all the ingredients ne@r stove to save fuel.
- Heat a pan. Add 2 spoons of mustard oil. Add panch phoran/ five spices and red dry chilli. Now add chopped onion and chillies. When it become brownish add boiled cut potatoes, mustard paste, turmeric powder, chilli powder and chopped tomatoes. Saute upto 2/3 mins. Add salt. Let it boil in high flame.
- Now add fried fish pieces, simmer the stove. Let it cook for 5 mins covered.covered.Sprinkle chopped coriander leaves and serve hot.
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